by soaking sticky rice right away after which steaming it by alone or with other elements like mung bean, peanut, and corn. Close to the stop of your cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following work

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for example oil, hen Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave f